3/4 cup nonalcoholic beer 1/4 cup water 2 tablespoon granular Splenda 2 tablespoon Dijon Counrty mustard 2 tablespoon reduced-calorie margarine 1/2 teaspoon salt 1 1/2 teaspoons (one 1/4 oz pkg) active yeast 3 cups bread flour 1/2 cup Hormel Bacon Bits 1/4 cup chopped green onion
In baking pan container, combine beer, water, Splenda, mustard, margarine, salt, yeast and flour.
Follow your bread machine instructions. Add bacon bits and onion when "add ingredient" signal beeps. Continue following your machines instructions. Remove bread and place on a wire rack to cool. Cut into 12 slices. Will make a 1 1/2# size loaf.
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