1 cup fat-free milk 2 teaspoons distilled white vinegar 1 egg or equivalent in egg substitute 2 tablespoons reduced-calorie margarine 1 teaspoon salt 1/4 cup apricot spreadable fruit 1/4 cup (3/4 ounce) quick oats 2 cups bread flour 1 cup whole wheat flour 1-1/2 teaspoons active dry yeast 1/2 cup (2-1/4 ounces) chopped dried apricots 3 tablespoons (3/4 ounce) chopped pecans
In a bread baking pan container, combine milk and vinegar. Let mixture set for 5 minutes. Stir in egg, margarine, salt, and spreadable fruit. Add oats, bread flour, and whole wheat flour. Make an indentation on top of dry ingredients. Pour yeast into indentation. Follow your bread machine instrucitons for a 1-1/2 pound loaf. Add apricots and pecans when "add ingredient" signal beeps. Continue following your machine's instructions. Remove loaf from machine and place on a wire rack to cool.
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