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Dilly Casserole Bread
1 pkg active dry yeast
1/4 cup warm water
1 cup fat-free cottage cheese, at room temperature
2 tbsps Sugar Twin or Sprinkle Sweet
1 tbsp onion flakes
2 tsps reduced calorie margarine
1 egg or equivalent in egg substitute
2 tbsps dill seed
1 tsp salt
1/4 tsp baking soda
2 cups all-purpose flour
In a small bowl, soften yeast in water. Set aside. In a large
bowl, combine cottage cheese, Sugar Twin, onion flakes,
margarine, egg, dill seed, salt and baking soda. Mix until well
blended. Stir in softened yeast. Gradually add flour to form a
stiff dough. Cover. Let rise in a warm place for about 1 hour.
Stir down dough. Place dough in a 9-inch pie plate sprayed with
butter-flavored cooking spray. Cover. Let rest 30 to 40 minutes.
Bake at 350 degrees for 35 to 45 minutes or until golden brown.
Quickly spray top with butter-flavored cooking spray. Place pie
plate on a wire rack and let set at least 10 minutes. Cut into 8
wedges to serve. Good warm or cold.
Serves 8. Each serving equals:
HE: 1 1/3 Brd, 1/3 Pro, 7 Opt. Cal.
137 cal, 1 g fat, 1 g fiber 5 g prot, 17 g carb, 27 mg sod (calcium not given)
DIABETIC: 1 1/2 St