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Posts: 1,457 7/13/09 12:47 P
Love this recipe. First time I made it I only had butterscotch pudding mix and now I make it every time with the butterscotch pudding mix.
Catch Ya Later Sarah firstname.lastname@example.org
Posts: 1,152 6/30/08 11:48 A
Coffee's On! Apple Bread
1½c all-purpose flour 1(4-serving)pkg JELLO sugar-free instant vanilla pudding mix ½c pourable Sugar Twin 1tsp baking powder ½tsp baking soda 1tsp apple pie spice 1½c(3 sm)cored, unpeeled, & finely chopped cooking apples ½c raisins ¼c(1oz)chopped walnuts ½c unsweetened applesauce 1 egg or equivalent in egg substitute 2/3c cold coffee 1tsp vanilla extract
Preheat oven to 375º. Spray a 9x5" loaf pan with butter-flavored cooking spray. In a lg bowl, combine flour, dry pudding mix, Sugar Twin, baking powder, baking soda & apple pie spice. Add apples, raisins, & walnuts. Mix well to combine. In a sm bowl, combine applesauce, egg, coffee, & vanilla. Add applesauce mixture to flour mixture. Mix well to combine. Evenly spread batter into prepared loaf pan. Bake for 1hr or until a tootohpick inserted in center comes out clean. Place loaf pan on a wire rack & let set for 5 min. Remove bread from pan & continue cooling on wire rack. Cut into 8 thick or 16 thin slices.
Each serving equals: HE: 1 Bread 1 Fruit ¼Protein ¼Fat 18Optional Calories 179 Calories 3gm Fat 4gm Protein 34gm Carbohydrate 315mg Sodium 50mg Calcium 2gm Fiber DIABETIC:1 Starch 1Fruit ½Fat
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