Preheat oven to 415 degrees. In a large bowl, combine baking mix, skim milk and parsley flakes. Stir in undrained pimento and cheddar cheese. Drop by tablespoonful onto an ungreased baking sheet to form 16 biscuits. Bake for 10 to 15 minutes or until golden brown. Place baking sheets on a wire rack and let set for 5 minutes. Serves 8 (2 each).
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