Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
6/30/08 11:38 A

My SparkPage
Send Private Message
Pimento Cheese Biscuits

1 1/2 cups Bisquick Reduced Fat Baking Mix
1/2 cup skim milk
1 teaspoon dried parsley flakes
1/4 cup (1 2-ounce jar) chopped pimento, undrained
3/4 cup (3 ounces) shredded Kraft reduced-fat cheddar cheese

Preheat oven to 415 degrees. In a large bowl, combine baking mix, skim milk and parsley flakes. Stir in undrained pimento and cheddar cheese. Drop by tablespoonful onto an ungreased baking sheet to form 16 biscuits. Bake for 10 to 15 minutes or until golden brown. Place baking sheets on a wire rack and let set for 5 minutes.
Serves 8 (2 each).

Each serving equals: 115 calories, 3 grams fat, 5 grams protein, 17 grams carbohydrates, 359 milligrams sodium, 108 milligrams calcium and 0 grams fiber.

Healthy Exchanges is a column printed weekly in The Newton Kansan. Recipes are prepared and tested in the kitchen of JoAnna Lund of DeWitt, Iowa.

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges Recipes Posts

Topics: Last Post:
SOUPS AND CHOWDER 10/30/2013 8:57:28 PM
MISCELLANEOUS 3/12/2014 2:48:10 PM
SIDE DISHES 3/12/2014 2:46:22 PM
PIES 3/12/2014 2:47:12 PM
SWEET SALADS 3/12/2014 2:44:25 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by March 8! Get a FREE Personalized Plan