Preheat oven to 425 degrees. Spray a 9 inch pie plate with olive oil flavored cooking spray. Separate biscuits and cut each into 2 pieces. Dip biscuit pieces into Catalina dressing. Place coated pieces in prepared pie plate. Drizzle any remaining Catalina dressing over biscuits. Evenly sprinkle onion flakes parsley flakes, and cheddar cheese over top. Bake for 15 -20 minutes. Place pie plate on a wire rack and let set for 10 minutes. Cut into 6 wedges.
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