Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
6/30/08 11:37 A

My SparkPage
Send Private Message
Grande Biscuit Bake

1 (7.5 ounce) can Pillsbury Refrigerated buttermilk biscuits
1/2 cup Kraft Fat Free Catalina Dressing
1 tsp. dried onion flakes
1 tsp. dried parsley flakes
1/2 cup + 1 Tblsp. (2 1/4 ounces) shredded Kraft Reduced Fat Cheddar Cheese

Preheat oven to 425 degrees. Spray a 9 inch pie plate with olive oil flavored cooking spray. Separate biscuits and cut
each into 2 pieces. Dip biscuit pieces into Catalina dressing. Place coated pieces in prepared pie plate. Drizzle any
remaining Catalina dressing over biscuits. Evenly sprinkle onion flakes parsley flakes, and cheddar cheese over top.
Bake for 15 -20 minutes. Place pie plate on a wire rack and let set for 10 minutes. Cut into 6 wedges.

Serves 6-Each serving equals:
HE: 1 1/4 Br, 1/2 Pr, 1/4 Sl, 13 OC
147 Calories, 3 gm Fa, 5 gm Pr, 25 gm Ca, 633 mg So, 71 mg Cl, 2 gm Fi,
Diabetic: 1/2 St/Ca, 1/2 Mt

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges Recipes Posts

Topics: Last Post:
ANYTHING FROM SCRATCH 9/7/2015 11:51:18 PM
PIZZAS 11/5/2015 11:05:32 PM
SALADS 7/1/2015 4:35:50 PM
SOUPS AND CHOWDER 9/22/2015 7:57:31 PM
Chocolate Chip cake 9/12/2015 12:52:26 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by January 11! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.