Preheat oven to 425 degrees. Spray a 9-inch pie plate with butterflavored cooking spray. Separate biscuits and cut each into 2 pieces. In a small bowl, combine French dressing, onion flakes, and mustard. In another small bowl, combine Parmesan cheese and parsley flakes. Dip biscuit pieces(tops only) first into dressing mixture, then into parmesan cheese mixture. Arrange coated biscuit pieces in preparaed pie plate. Drizzle any remaining dressing mixture and sprinkle any remaining Parmesan cheese mixture over biscuits. Evenly sprinkly Swiss cheese over top. Bake for 12 to 15 min. Place pie plate on a wire rack and let set for 2 to 3 minutes. Cut into 6 wedges.
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