Stuffed French Toast (Cooking Healthy with a Man in Mind cookbook)
8 slices reduced-calorie white bread 1/4 cup (2 ounces) Philadelphia fat-free cream cheese 1/4 cup strawberry spreadable fruit spread 2 eggs or equivalent in egg substitute 2 tablespoons skim milk 1/2 teaspoon vanilla extract
Spread 1 teaspoon cream cheese onto each slice of bread. Spread 1 teaspoon fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, combine eggs, skim milk, and vanilla extract. Beat well, using a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes on each side or until golden brown. Serve at once.
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