From: kris Date: Friday, March 03, 2000 (12:15:51 PM AZ)
1 (11-ounce can Pillisbury refrigerated French Loaf 1/2 cup pourable Sugar Twin or Sprinkle Sweet 1 teaspoon ground cinnamon 1 cup raisins
Preheat oven to 375 degrees. Spray two baking sheets with butter-flavored cooking spray. Carefully unroll French loaf and lightly spray top with butter-flavored cooking spray. In a small bowl, combine Sugar Twin and cinnamon. Evenly sprinkle mixture over the top. Sprinkle raisins evenly over cinnamon mixture. Re-roll French loaf ,jelly-roll style. Cut into 16 slices. Evenly arrange slices on prepared baking sheets. Bake for 8-12 minutes or until light golden brown. Lightly spray tops with butter-flavored cooking spray. Place baking sheets on wire racks to allow to cool.
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