1 (7.5 oz) can Pillsbury refrigerated buttermilk biscuits 1/4 cup pourable sugar twin 1 1/2 tsp. ground cinnamon 1/2 cup (1 oz) miniature marshmallows
Preheat oven to 400 degrees. Spray 10 wells of a 12 hole muffin pan w/butter flavored cooking spray. Separate biscuits. Flatten each into a 4 inch circle. In a small bowl, combine sugar twin & cinnamon. Dip each biscuit into cinnamon mixture. Place about 4 mini marshmallows in center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well, seam side down. Bake for 8 to 10 minutes. Remove rolls from pan immediately & cool slightly on a wire rack.
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