1/2 cup Brown Sugar Twin 1 (7oz) can Pillsbury refrigerated buttermilk biscuits 2 1/2 tsp ground cinnamon 5 Tbsp raisins
Preheat oven to 350 degrees. Spray 10 wells of a 12 hole muffin pan with butter-flavored cooking spray. Sprinkle 1/2 tsp Brown Sugar Twin into prepared muffin wells. Separate biscuits and press each into a rectangular shape. Spray each with butter-flavored cooking spray. Sprinkle 2 tsp Brown Sugar Twin, 1/4 tsp cinnamon, and 1/2 Tbsp raisins on each biscuit. Roll each up lengthwise, pinching edges together. Cut each roll into 3 pieces and arrange cloverleaf fashion in muffin cups. Lightly spray tops with butter-flavored cooking spray. Bake for 10 to 12 minutes. Place muffin pan on a wire rack and let set for 5 minutes. Serve warm. Serves 5 (2 each)
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