3 cups shredded carrots 1/2 cup chopped onion 1/4 cup water 2 tablespoons Brown Sugar Twin 1 teaspoon prepared mustard 1/4 teaspoon black pepper
In a large skillet sprayed with butter-flavored cooking spray, sauté carrots and onion for 5 minutes, stirring often. Add water. Lower heat. Cover and simmer 10 minutes, stirring occasionally. Stir in Brown Sugar Twin, mustard, and black pepper. Continue cooking 2 to 3 minutes, stirring often. Serve at once or cover until ready to serve.
Serves 4 (1 cup) - Each serving equals: HE: 1 3/4 Ve, 3 OC
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