1 cup finely chopped celery 1/2 cup finely chopped onion 1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup 1/2 cup Land O Lakes no-fat sour cream 1/4 teaspoon caraway seeds 3 cups shredded cabbage
In a large skillet sprayed with butter-flavored cooking spray, sauté celery and onion for 6 to 8 minutes. Stir in celery soup, sour cream, and caraway seeds. Add cabbage. Mix well to combine. Lower heat, cover, and simmer for 10 minutes or until cabbage is tender, stirring occasionally.
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