6 cups coarsely chopped cabbage 3 cups diced unpeeled raw potatoes 1 cup chopped onion 2 cups frozen cut green beans, thawed 1 3/4 cups (1 15 oz can) Swanson beef broth (I just used 2 beef bouillons and 2 cups water) 16 oz Healthy Choice 97% Polish Kielbasa sausage cut into 18 pieces
Spray cooker with butter flavored spay. Combine cabbage, potatoes, onion and green beans in cooker. Pour broth evenly over veges and arrange the sausage pieces on top. Cover and cook LOW for 8 to 10 hours. Mix well before serving.
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