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French Cabbage Salad
3 cups shredded cabbage
1 cup shredded carrots
1/2 cup finely chopped green bell pepper
1/2 cup raisins
1/2 cup Kraft Fat Free French Dressing
2 tablespoons Kraft fat-free mayonnaise
In a medium bowl, combine cabbage, carrots, green pepper and raisins.
Add French dressing and mayonnaise. Mix well to combine. Cover and
refrigerate for at least 15 minutes. Gently stir again just before
Serves 4 (1 cup).
Each serving equals: 140 calories, 0 grams fat, 1 gram protein,
34 grams carbohydrates,
387 milligrams sodium, 42 milligrams calcium and 3 grams fiber.
Healthy Exchanges is a column printed weekly in The Newton Kansan. Recipes are prepared and tested in the kitchen of JoAnna Lund of DeWitt, Iowa.