4 1/2 cups frozen French-style green beans, thawed 1 (2.5 oz) jar sliced mushrooms, drained 1/2 cup chopped onion 1 (14 oz) can Swanson Lower Sodium Fat Free Beef Broth 1 teaspoon Splenda Granular 1/8 teaspoon black pepper
In a large skillet, combine green beans, mushrooms and onion. Stir in beef broth, Splenda and black pepper. Bring mixture to a boil. Lower heat. Simmer, uncovered for 30 minutes, stirring occasionally.
Serves 6 (1/2 cup) Each serving equals: HE: 2 Ve, 5 OC 48 Calories, 0g Fa, 3g Pr, 9g Ca, 264mg So, 43g Cl, 3g Fi Diabetic: 2 Ve
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