1 cup (1 medium) diced banana 1 (6 single serve) pkg Keebler graham cracker crusts 1 (4 serving) pkg Jello sugar free instant pistachio pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/4 cups Diet Mountain Dew 3/4 cup Cool Whip Free* 2 to 3 drops green food coloring 1/2 teaspoon coconut extract 1 tablespoon flaked coconut
Evenly divide diced banana between graham cracker crusts. In a medium bowl, combine dry pudding mix, dry milk powder and Diet Mountain Dew. Mix well using a wire whisk. Gently blend in 1/3 cup Col Whip Free. Evenly spoon pudding mixture over bananas. In a small bowl, combine remaining 1/2 cup Cool Whip Free, green food coloring and coconut extract. Evenly divide topping mixture between graham cracker crusts. Top each with 1/2 teaspoon coconut. Refrigerate for at least 30 minutes.
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