Here's a truly hearty soup that will make you feel oh-so-satisfied in your tummy and your soul! The caraway seeds work wonderful magic in this dish. Serves 4 (1 cup)
3 cups chopped cabbage 1 (15-ounce) can tomato sauce 2 cups water 2 tablespoons SPLENDA Granular 1/2 teaspoon caraway seeds 1 (15-ounce) can navy beans, rinsed and drained
In a large saucepan, combine cabbage, tomato sauce, water, SPLENDA, and caraway seeds. Bring mixture to a boil. Stir in navy beans. Lower heat, cover, and simmer for 20 to 25 minutes or until cabbage is tender, stirring occasionally.
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