Banana Split Cream Pie serves 8 From Dessert Every Night
1 cup (1 medium) diced banana 2 cups sliced fresh strawberries 1 (6 oz) Keebler graham cracker piecrust 1 (4 serv) pkg. Jello s/f vanilla cook and serve pudding mix 1 (4 serv) pkg. Jello s/f strawberry gelatin 2 cups Diet Mountain Dew or water (divided) 1 (4 serv) pkg. Jello s/f instant banana cream pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup (one 8 oz can) crushed pineapple, packed in fruit juice, undrained 1/2 Cool Whip Free 2 tabl. (1/2 oz) chopped pecans
Layer banana and strawberries in bottom of piecrust. In a medium saucepan, combine dry cook and serve pudding mix, dry gelatin and 1 1/2 cups Diet Mt. Dew. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Spoon hot mixture evenly over fruit. Refrig. for 1 hour or until set. In a medium bowl, combine dry instant pudding mix, dry milk powder, undrained pineapple, and remaining 1/2 cup Diet Mt. Dew. Mix well using a wire whisk. Blend in Cool Whip Free. Spread pudding mixture evenly over set filling. sprinkle pecans evenly over top. Refrig. for at least 30 min. Cut into 8 servings.
HINT: To prevent banana from turning brown, mix with 1 tsp. lemon juice or sprinkle with Fruit Fresh.
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