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Healthy Exchanges

A Guide to Posting in Your SparkTeam Forum

  FORUM:   Recipes
TOPIC:   Cherries Jubilee Cheesecake 


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Author: Message: Sorting Last Post on Top


ANNINSD
Posts: 5,813
6/17/08 5:37 P

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Cherries Jubilee Cheesecake serves 8
From Dessert Every Night

2 (8 oz) pkg. Philadelphia f/f cream cheese
1 (4 serv) pkg. Jello s/f instant vanilla pudding mix
2/3 cup Carnation n/f dry milk powder
1 cup water
3/4 cup Cool Whip Lite (divided)
1 tsp. brandy extract
3 - 4 drops red food coloring
2 cups (12 oz) pitted bing or sweet cherries
1 (6 oz) Keebler shortbread piecrust

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite, brandy extract and red food coloring. Add cherries. Mix gently to combine. Spread mixture into piecrust. Refrig. for at least 1 hour. Cut into 8 servings. When serving, top each with 1 tabl. Cool whip Lite.

HINT: a 16 oz. can pitted bing cherries, rinsed and drained, may be substituted for fresh cherries.

Each serving equals:
HE: 1 protein, 1/2 bread, 1/2 fruit, 1/4 skim milk, 3/4 slider, 14 opt calories

214 calories, 6g fat, 11gm protein, 29mg carb, 671mg sodium, 75mg calcium, 1g fiber

Diabetic: 1 1/2 starch/carbo, 1 meat, 1 fat, 1/2 fruit

Ann in San Diego


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