Cherries Jubilee Cheesecake serves 8 From Dessert Every Night
2 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup water 3/4 cup Cool Whip Lite (divided) 1 tsp. brandy extract 3 - 4 drops red food coloring 2 cups (12 oz) pitted bing or sweet cherries 1 (6 oz) Keebler shortbread piecrust
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite, brandy extract and red food coloring. Add cherries. Mix gently to combine. Spread mixture into piecrust. Refrig. for at least 1 hour. Cut into 8 servings. When serving, top each with 1 tabl. Cool whip Lite.
HINT: a 16 oz. can pitted bing cherries, rinsed and drained, may be substituted for fresh cherries.
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