Cheesecake Pudding Serves 4 From Dessert Every Night
1 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 1/3 cups water 2 tsp. lemon juice Sugar substitute to equal 1 tabl. sugar 1 tsp. vanilla extract 3 tabl. purchased graham cracker crumbs or 3 (2 1/2 inch) squares made into crumbs 1/4 cup Cool Whip Lite
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Stir in lemon juice, sugar substitute and vanilla extract. Spoon mixture evenly into 4 parfait glasses. Refrig. for at least 1 hour. When serving sprinkle each with about 3/4 tabl. graham cracker crumbs and top with 1 tabl. Cool Whip Lite.
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