Turtle Pecan Cheesecake serves 8 From Dec. 98 newsletter Also 2006 Choc. Choc. Choc. newsette
2 (8 oz) pkgs. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup water 1/4 cup Cool Whip Free 1 tsp. vanilla extract 1 (6 oz) Keebler chocolate pie crust 2 tabl. caramel sauce 2 tabl. Hershey's Lite Chocolate Syrup 1/4 cup chopped pecans
In a large bowl, stir cream cheese with a sturdy spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in Cool Whip Free and vanilla extract. Spread mixture into pie crust. Evenly drizzle caramel sauce and choco. syrup over filling. Sprinkle pecans evenly over top. Refrig. for at least 1 hour.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.