Seattle Latte Mocha Cheesecake serves 8 From Apr. 97 newsletter and 2006 Choc. Choc. Choc. newsette
2 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup cold coffee 1 cup Cool Whip Free (divided) 2 tabl. mini chocolate chips 1 (6 oz) Keebler chocolate pie crust 2 tabl. Hershey's Lite Chocolate Syrup 1/4 tsp. dried instant coffee crystals
In a large bowl, stir cream cheese with a sturdy spoon until soft. Add dry puddin gmix, dry milk powder and coffee. Mixwell using a wire whisk. Blend in 1/4 cup Cool Whip Free. Add chocolate chips. Mix gently to combine. Spread mixture evenly into pie crust. In a small bowl, combine remaining 3/4 cup Cool Whip Free, chocolate syrup, and dry coffee crystals. Drop by teaspoonful to form 8 mounds. Refrig. for at least 1 hour.
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