Holiday Bread serves 8 From Dec. 1994 newsletter and 2005 HE Employees Favorite Recipes newsette
1 1/2 cups all purpose flour 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 1/3 cup Splenda Granular 1 tsp. baking soda 1 tsp. baking powder 1/2 cup Land O Lakes no fat sour cream 1/4 cup f/f milk 1 egg or equivalent in egg substitute 2/3 cup (2 med) mashed ripe banana 8 maraschino cherries, quartered 1/4 cup chopped walnuts 2 tabl. mini chocolate chips
Preheat oven 350 degrees. Spray 9 x 5 loaf pan with butter flavored cooking spray. In a large bowl, combine flour, dry pudding mix, Splenda, baking soda and baking powder. In a medium bowl, combine sour cream and milk. Add egg. Mix well to combine. Stir in mashed bananas. Add sour cream mixture to flour mixture. Mix gently to combine. Gently stir in cherries, walnuts and chocolate chips. Evenly spread batter into prepared loaf pan. Bake for 45 - 50 min. or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 min. Remove bread from pan and continue cooling on wire rack. cut into 8 slices.
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