The Governor's Banana Cream Pie serves 8 From Sept.1995 newsletter and HE Employee's Favorite Recipes newsette
1 (6 oz) Keebler graham cracker pie crust 2 cups (2 medium) sliced bananas 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 1 1/3 cups Carnation n/f dry milk powder (divided) 2 1/3 cups water (divided) 1 tsp. vanilla extract 1 (4 serv) pkg. Jello s/f instant banana cream pudding mix 2/3 cup Cool Whip Lite 1 tabl. purchased graham cracker crumbs or 1 (2 1/2 inch) graham cracker square, made into crumbs
Place bananas in pie crust. In a large bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder, and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrig. while preparing topping. In a medium bowl, combine dry banana pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread evenly over vanilla layer. Evenly sprinkle graham cracker crumbs over top. Refrigerate for at least 30 min.
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