Chocolate Covered Cherry Pudding serves 6 From Cliff's Let's Have That Again and Arthritis H E Cookbook
1 (4 serv) pkg Jello s/f chocolate fudge pudding mix 2/3 cup Carnation n/f Dry Milk Powder 1 (16 oz) can tart red cherries, packed in water, drained and 1/2 cup liquid reserved 1/2 cup water 3/4 cup Cool Whip Free 3/4 cup Dannon plain f/f yogurt 1 tsp. brandy extract
In a large bowl, combine dry pudding mix and dry milk powder. Add reserved cherry liquid and water. Mix well using a wire whisk. Blend in Cool Whip Free, yogurt and brandy extract. Fold in cherries. Evenly spoon mixture into 6 dessert dishes. Refrig. for at least 15 min.
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