3 cups shredded lettuce 1 1/4 cups unpeeled chopped cucumber 1 cup chopped fresh tomato 1/2 cup chopped green bell pepper 1/4 cup chopped onion 3/4 cup (3 oz) crumbled feta cheese 1/4 cup (1 oz) sliced ripe olives 2 tabl. chopped fresh parsley or 2 tsp. dried parsley flakes 1/4 cup Kraft f/f Ranch dressing 2 tabl. Kraft f/f Italian dressing
In a large bowl, combine lettuce, cucumber, tomato, green pepper, onion, feta cheese, olives, and parsley. Mix well to combine. Cover and refrig. until serving time. Just before serving, in a small bowl, combine Ranch dressing and Italian dressing. Pour dressing over lettuce mixture. Toss gently to combine. Serve at once.
HINT: If you can't find feta cheese, use reduced fat Swiss cheese or any other cheese of your choice.
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