Cauliflower Party Salad serves 6 (3/4 cup) From Strong Bones cookbook
2 cups chopped fresh cauliflower 1 1/2 cups frozen peas, thawed 3/4 cup chopped celery 1/3 cup chopped onion 3/4 cup (3 oz) shredded Kraft r/f Cheddar cheese 1/2 cup Kraft f/f mayonnaise 1/4 cup Kraft f/f Ranch dressing 1 tsp. dried parsley flakes Sugar substitute to equal 2 tsp. sugar
In a large bowl, combine cauliflower, peas, celery, onion and Cheddar cheese. In a small bowl, combine, mayo, Ranch dressing, parsley flakes, and sugar sub. Add dressing mixture to cauliflower mixture. Mix gently to combine. Cover and refrig. for at least 30 min. Gently stir again just before serving.
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