Strawberry Romanoff Cheesecake Parfait serves 4 From Strong Bones cookbook
1 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup unsweetened orange juice 1/4 cup Cool Whip Free 1 cup sliced fresh strawberries (divided)
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and orange juice. Mix well using a wire whisk. Blend in Cool Whip Free. Spoon 3 tabl. of the mixture into 4 parfait dishes. Reserve 4 pieces of strawberry for garnish. Evenly divide remaining strawberries between the 4 parfait dishes. Spoon remaining pudding mixture evenly over the strawberries. Garnish each with a reserved piece of strawberry. Refrig. at least 1 hour.
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