Creamy Italian Baked Chicken Breasts serves 4 From Strong Bones cookbook
16 oz. skinner and bones uncooked chicken breasts, cut into 4 pieces 1 (10 3/4 oz) can Healthy Request Cream of Chicken Soup 1/4 cup Kraft f/f Italian Dressing 2/3 cup Carnation n/f dry milk powder 1/4 cup (3/4 oz) grated Kraft f/f Parmesan cheese 1 tsp. dried parsley flakes
Preheat oven 350 degrees. Spray an 8 x x baking dish with olive oil flavored cooking spray. Evenly arrange chicken pieces in prepared baking dish. In a small bowl, combine chicken soup, Italian dressing, dry milk powder, Parm. cheese and parsley flakes. Evenly spoon soup mixture over chicken pieces. Cover and bake for 45 min. Uncover and continue to bake for 15 min. or until chicken is tender. Divide into 4 servings. when serving, evenly spoon sauce over top of chicken pieces.
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