In a medium bowl, combine dry pudding mix, Jo's Sour Cream and cold coffee. Mix well using a wire whisk. Blend in almond extract. Evenly spoon mixture into 4 dessert dishes. Spoon 1 tabl. Cool Whip Free and sprinkle 1 1/2 tsp almonds over top of each. Refrig. for at least 30 min.
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