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Pretty in Pink Birthday Cake serves 8
From Kids in Mind cookbook
1 1/2 cups all purpose flour
1/2 cup Sugar Twin or Sprinkle Sweet
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup Yoplait plain f/f yogurt
1/2 cup Kraft f/f mayonnaise
1 1/4 tsp. almond extract (divided)
2 cups water (divided)
12 - 16 drops red food coloring (divided)
1 (4 serv) pkg Jello s/f instant pudding mix
2/3 cup Carnation n/f dry milk powder
1 cup Cool Whip Free
Preheat oven to 350 degrees. Spray 9 x 9 cake pan with butter flavored cooking spray. In a large bowl, combine flour, Sugar Twin, baking powder and baking soda. In a medium bowl, combine yogurt, mayonnaise, 1 tsp. almond extract, 1 cup water and 10 - 12 drops red food coloring. Add yogurt mixture to flour mixture. Mix gently to combine. Spread batter into prepared cake pan. Bake for 25 - 30 min. or until a toothpick inserted in center comes out clean. Place cake pan on a wire rack and allow to cool completely.
In a large bowl combine dry pudding mix, dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Spread mixture evenly over cooled cake. Refrig. while preparing topping. In a small bowl, combine Cool Whip free, remaining 1/4 tsp. almond extract and remaining 2 - 4 drops of red food coloring. Evenly spread topping mixture over pudding layer. Cut into 8 servings. Refrig. leftovers.
HINT: Also good with 2 tabl. slivered almonds sprinkles evenly over top.
Each serving equals:
HE: 1 bread, 1/4 skim milk, 1/2 slider, 8 opt calories
140 calories, 0g fat, 5g protein, 30g carbo, 516mg sodium, 134mg calcium, 1g fiber
Diabetic: 2 starch/carbo
Ann in San Diego