Little League Meat and Potatoes serves 8 From Kids in Mind cookbook
16 oz. fr. 90% lean turkey or beef 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup 1 cup chunky salsa (mild, medium or hot) 1/4 cup Land O Lakes no fat sour cream 1 tsp. dried parsley flakes 6 cups (20 oz) shredded loose packed frozen potatoes 8 (3/4 oz) slices Kraft r/f American cheese
Preheat oven 350 degrees. Spray a 9 x 13 dish with butter flavored cooking spray. in a large skillet sprayed with butter flavored cooking spray, brown meat. In a large bowl, combine mushroom soup, salsa, sour cream and parsley flakes. Add potatoes. Mix well to combine. Stir in browned meat. Spread mixture into prepared baking dish. Evenly arrange Am. cheese slices over top. Bake for 25 - 30 min. Place baking dish on a wire rack and let set for 5 min. Divide into 8 servings.
HINT: Mr. Dell's frozen shredded potatoes are a good choice.
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