Yes exactly I think that was the problem, it was dry, yet mushy, and not enough "chocolate" taste. Kind of blah in my opinion.
I was thinking I would do exactly that, make it into a pie with my changes and see what happens. It will be slightly more calories, but not that many more, especially considering I think the taste would be 100 percent better.
BTW, I feel the same way about the Keebler chocolate pie crust as the chocolate graham crackers, not enough flavor. I think Nabisco oreo crust has a lot more flavor!
| current weight: 185.0