Chicken Pot Stew serves 4 (1 cup) From: Potful of Recipes p. 99 and Deluxe Potful p. 119
1 (10 3/4 oz) can Healthy Request Cream of Chicken Soup 1 tsp. dried parsley flakes 1 tsp. dried onion flakes 1 (16 oz) package frozen cauliflower, broccoli, and carrot blend 16 oz. skinned and bone uncooked chicken breast, cut into 16 pieces
Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine chicken soup, parsley flakes and onion flakes. Stir in frozen vegetables and chicken pieces. Cover and cook on LOW for 8 hours. Mix well before serving.
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