Peanut Butter and Hot Fudge Pleasure Pot serves 6 (scant 1/2 cup) From: Potful of Recipes p. 302 and Deluxe Potful p. 380
1 cup + 2 tabl. Bisquick r/f Baking Mix 1 cup pourable Splenda or Sugar Twin (divided) 1/4 cup skim milk 2 tsp. vegetable oil 2 tsp. vanilla extract 1/4 cup Peter Pan reduced fat chunky peanut butter 3 tabl. unsweetened cocoa 2 cups boiling water
Spray a slow cooker container with butter flavored cooking spray. In a medium bowl, combine baking mix and 1/4 cup Splenda. Add skim milk, veg. oil, and vanilla extract. Mix well until mixture is smooth. Stir in peanut butter. Pour batter into prepared container. In a small bowl, combine remaining 3/4 cup Splenda and cocoa. Gradually stir in boiling water. Carefully pour mixture over batter in slow cooker. DO NOT Stir. Cover and cook on HIGH for 2 hours. Evenly spoon into 6 dessert dishes.
HINTS: This is suppose to be an oohey gooey mess
Good Served warm with sugar and fat free vanilla ice cream.
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