Pepper Steak Stew serves 6 (1 full cup) From: Potful of Recipes p. 122 and Deluxe Potful p. 142
16 ounces lean round steak, cut into 24 pieces 2 1/2 cups coarsely chopped green bell pepper 1/2 cup chopped onion 3 cups diced raw potato 1 (12 oz) jar Heinz f/f beef gravy 1/4 tsp. dried minced garlic
Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine steak pieces, green pepper, onion and potatoes. Stir in gravy and garlic. Cover and cook on LOW for 6 - 8 hours. Mix well before serving.
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