Creamy Swiss Steak Pot serves 4 From Potful of Recipes p.244 and Deluxe Potful p. 308
1 cup sliced onion 3 tabl. all purpose flour 1 tsp. dried parsley flakes 1/8 tsp. black pepper 4 (4 ounce) lean tenderized minute or cube steak 1 cup chopped celery 1 cup (one 8 oz can) tomatoes, undrained 1 (10 3/4 oz) can Healthy Request Cream of Mushroom soup
Spray a slow cooker container with butter flavored cooking spray. Place sliced onion in bottom of prepared container. In a medium sauce dish, combine flour, parsley flakes and blk. pepper. Coat steaks on both sides. Arrange coated meat evenly over onion. Top with celery. In a small bowl combine undrained tomatoes, mushroom soup and any remaining flour. Spoon mixture evenly over vegetables. Cover and cook o LOW for 8 hours. When serving, evenly spoon vegetables and sauce over meat.
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