Cabbage Sausage Dinner serves 6 (1 full cup) From Potful of Recipes p. 270 and Deluxe Potful p. 334
6 cups coarsely chopped cabbage 3 cups diced unpeeled raw potato 1 cup chopped onion 2 cups frozen cut green beans, thawed 1 3/4 cups (one 15 oz can) Swanson Beef Broth 16 oz. Healthy Choice 97% lean Polish Kielbasa sausage, cut into 18 pieces
Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine cabbage, potatoes, onion and green beans. Pour beef broth evenly over vegetables. Arrange sausage pieces evenly over top. Cover and cook on LOW for 8 - 10 hours. Mix well before serving.
HINT: Thaw green beans by placing them in a colander and rinsing them under hot water for one minute.
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