Steak Teriyaki serves 6 From Potful of Recipes p.239 and Deluxe Potful p.303
1/3 cup reduced sodium soy sauce 1 tabl. pourable Splenda or Sugar Twin 1 tsp. dried minced garlic 1/2 tsp. ground ginger 1 tsp. dried parsley flakes 16 oz. lean round steak, cut into 36 pieces 3 cups hot cooked rice
Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine soy sauce, Splenda, garlic, ginger and parsley flakes. Stir in steak pieces. Cover and cook on LOW for 6 - 8 hours. For each serving place 1/2 cup rice on a plate and spoon about 1/4 cup steak mixture over top.
HINT: 2 cups uncooked instant rice usually cooks to about 3 cups.
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