Rocky Road Cheesecake serves 8 From Dessert Every Night
2 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant chocolate pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup water 1 tsp. vanilla extract 1/4 cup Cool Whip Free 1 (6 oz) Keebler graham cracker piecrust 1/2 cup (1 oz) mini marshmallows 2 tabl. (1/2 oz) mini chocolate chips 1/4 cup (1 oz) chopped dry roasted peanuts
Preheat oven to 415 degrees. In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in vanilla extract and Cool Whip Free. Spread mixture into piecrust. Evenly sprinkle marshmallows, choc. chips and peanuts over top. Bake for 5 min. or until marshmallows start to turn brown. Refrig. for at least 1 hour. Cut into 8 servings
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