In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and cold coffee. Mix well using a wire whisk. Blend in coconut extract and Cool whip Free. Add pecans and choc. chips. Mix well to combine. Spread mixture evenly into piecrust. Sprinkle coconut evenly over top. Refrig. for at least 2 hours. Cut into 8 servings.
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