Fresh Peach Blueberry Pie serves 8 From Heart Smart Cookbook
2 cups (4 medium) peeled and sliced fresh peaches 1 (6 oz) Keebler graham cracker piecrust 1 1/2 cups fresh blueberries 1 (4 serv) pkg. Jello s/f lemon gelatin 1 (4 serv) pkg. Jello s/f vanilla cook and serve pudding mix 1 1/2 cups water 1/4 tsp. ground nutmeg 1/2 cup Cool Whip Lite
Layer peaches in bottom of piecrust. Evenly sprinkle blueberries over peaches. In a medium saucepan, combine dry gelatin, dry pudding mix and water. cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir in nutmeg. Spoon hot mixture evenly over fruit. Refrig. for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tabl. of Cool Whip Lite.
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