1 full cup (6 oz) diced cooked chicken breast 1/4 (1 oz) toasted slivered almonds 1/2 cup chopped celery 1/3 cup Kraft f/f mayonnaise 1 tabl. lemon juice 1 tabl. chopped fresh parsley or 1 tsp. dried parsley flakes 1/4 tsp. salt 1/8 tsp. black pepper
In a medium bowl, combine chicken, almonds and celery. In a small bowl, combinge mayo, lemon juice, parsley, salt and blk pepper. Blend int chicken mixture and toss lightly. Refrig. until ready to serve.
Each serving equals: HE: 1 3/4 Pr, 1/2 Fa, 1/4 Ve, 11 OC
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