Mustard Coleslaw serves 6 (3/4 cup) From Healthy Exchanges Cookbook
4 cups purchased coleslaw mix 1 cup finely chopped celery 1 tabl. dried parsley flakes 1/2 cup Kraft f/f mayonnaise 1 tabl. white vinegar sugar substitute to equal 2 tabl. sugar 1 tabl. Dijon mustard 1/8 tsp. black pepper
In a large bowl, combine coleslaw mix and celery. In a small bowl, combine parsley flakes, mayo, vinegar, sugar substiture, Dijon mustard and blk pepper. Add to vegetables. Mix gently to combine. Cover and refrig. until ready to serve.
HINTS: 3 1/2 cups shredded cabbage and 1/2 cup shredded carrots can be used in place of purchased coleslaw mix.
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