2 cups (one 16 oz can) canned whole kernel corn, rinsed and drained 1/4 cup chopped white onion 1/4 cup chopped green bell pepper 1/4 cup (1 oz) sliced pimiento-stuffed green olives 1/4 cup Kraft f/f mayonnaise 1 tsp. chili seasoning mix 1/4 tsp. salt 1/8 tsp. black pepper
In a medium bowl, combine corn, onion, green pepper, and olives. In a small bowl, combine mayo, chili seasoning mix, salt and blk pepper. Blend into corn mixture. Cover and Refrig. for at least 2 hours.
Each serving equals: HE: 1 Br, 1/4 Ve, 1/4 Fa, 8OC
91 calories, 1g fa, 2g pr, 19g ca, 569mg so, 1g fi
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