Baked Apple and Graham Cracker Pudding serves 8 From Make A Joyful Table.
3 cups (6 small) cored, peeled and diced cooking apples 1/2 cup pourable Sugar Twin 1 1/2 cups purchased graham cracker crumbs or 24 (2 1/2 inch) graham cracker squares, made into crumbs 1/4 cup raisins 1 1/3 cups Carnation n/f dry milk powder 1 1/4 cups water 1/2 cup Cary's Sugar Free Maple Syrup
Preheat oven 350 degrees. Spray a 9 x 9 cake pan with butter flavored cooking spray. Layer apples, sugar twin, raisins, and graham cracker crumbs in prepared cake pan. In a small bowl, combine dry milk powder, water and maple syrup. Mix well to combine. Evenly pour mixture over top. Bake for 35 - 45 min. Place pan on a wire rack and let set for 5 min. Cut into 8 servings. Good served warm or cold.
HINT: A self seal sandwich bag works great for crushing graham crackers
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