applesauce Bars with Crunch Topping serves 8 (2 each) From Make A Joyful Table
1 1/2 cups all purpose flour 1 cup pourable Sugar Twin (divided) 1 tsp. baking powder 1/2 tsp. baking soda 2 cups unsweetened applesauce 1 egg or equivalent in egg substitute 1 tsp. coconut extract 1/4 cup Brown Sugar Twin 1/4 cup (1 oz) chopped walnuts 1/4 cup (1 oz) mini chocolate chips 2 tabl. flaked coconut
Preheat oven 300 degrees. Spray a 9 x 13 cake pan with butter flavored cooking spray. In a large bowl, combine flour, 3/4 cup Sugar Twin, baking powder, and baking soda. Add applesauce, egg and coconut extract. Mix well to combine. spread batter into prepared cake pan. In a medium bowl, combine remaining 1/4 cup Sugar Twin, Brown Sugar Twin, walnuts, chocolate chips and coconut. Evenly sprinkle mixture over top of batter. Bake for 45 - 55 min. or until a toothpick inserted in center comes out clean. Place cake pan on a wire rack and allow to cool. Cut into 16 bars.
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