Tomato Fettuccine serves 4 (1 cup) From Make A Joyful Table
1 3/4 cups (one 15 oz can) Hunt's Tomato Sauce 1 tsp. Italian seasoning 1 tabl. chopped fresh parsley or 1 tsp. dried parsley 2 tsp. reduced calorie margarine 1/3 cup Carnation n/f dry milk powder 2/3 cup warm water 1/4 cup (3/4 oz) grated Kraft f/f parmesan Cheese 2 cups hot cooked fettuccine, rinsed and drained
In a large skillet sprayed with butter flavored cooking spray, combine tomato sauce, Italian seasoning, parsley and margarine. Cook over medium heat for 5 min. or until mixture is heated through, stirring often. in a small bowl, combine dry milk powder, water and Parm. Cheese. Stir milk mixture into tomato mixture. Add fettuccine. Mix well to combine. Serve at once.
HINT: 1 1/2 cups broken uncooked fettuccine usually cooks to about 2 cups.
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