Island Shrimp and Rice serves 6 From Make a Joyful Table
1 cup (one 8 oz. can) pineapple chunks, packed in fruit juice, drained and 3 tabl. liquid reserved 3/4 cup chopped green bell pepper 3/4 cup Kraft f/f French Dressing 1 (10 oz) pkg. frozen cooked cocktal shrimp, thawed 1 tabl. chopped fresh parsley or 1 tsp. dried parsley flakes 3 cups hot cooked rice
In a large skillet sprayed with butter flavored cooking spray, combine reserved pineapple liquid and green pepper. cook over medium heat for 5 min. or until green pepper is just tender, stirring occasionally. Add French dressing, pineapple, shrimp and parsley. Mix well to combine. Lower heat and simmer for 5 min. or until mixture is heated through, stirring occasionally. For each serving, place 1/2 cup rice on a plate and spoon abut 1/2 cups shrimp mixture over top.
HINT: Thaw shrimp by placing in a colander and rinsing under hot water for one minute.
2 cups uncooked rice usually cooks to about 3 cups.
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